Dinner
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DINNER MENU
[APPETIZER]
$16.00
ARTICHOKE KARAAGE
Artichoke Hearts, Cabbage and Tobiko Caviar/Chive Mayonaise. (*Gluten, Fish Roe.)
$16.00
$16.00
MOZZARELLA
Seasonal Fruit, Basil and Herb Marinated Tomatoes. Vin Cotto.
$16.00
$14.00
BRUSSELS SPROUTS
SCF Bacon, Parmigiano Reggiano and Balsamic Tare.
$14.00
Kale, Warabi, Roasted Fingerling Potato, SCF Bacon, Nasturtium, Pea Tendril, Micro Herbs and Chimichurri. (*Mollusca, Fish, Pork)
GRILLED SPANISH TAKO
スペイン産タコのグリル
Kale, Warabi, Roasted Fingerling Potato, SCF Bacon, Nasturtium, Pea Tendril, Micro Herbs and Chimichurri. (*Mollusca, Fish, Pork)
$29.50
$29.50
Persillade, Uni Butter, Pane Grigliata, and Petite Watercress and Parsley Salad. (*Gluten, Dairy)
WASHUGYU BONE MARROW w/ UNI BUTTER
牛骨髄の雲丹バター焼き
Persillade, Uni Butter, Pane Grigliata, and Petite Watercress and Parsley Salad. (*Gluten, Dairy)
$31.50
$31.50
$20.00
"KAWAMATA" TOMATO BRUSCHETTA
Shio Kombu, Edamame Ricotta Spread and Chiso Leaf. Soy Caramel Drizzle. (*Gluten, Soy, Dairy.)
$20.00
$24.00
CARPACCIO
C.A.B Harami, Rocket and Shaved Pecorino Romano. Yuzu, Truffle, Wasabi Aioli. Smoked Sea Salt.
$24.00
[PASTA & RISOTTO]
Wagyu Beef, Pancetta, Nutmeg, Cremini Mushroom, Porcini Cream and Mirepoix. Rigatoni. (*Gluten, Dairy, Beef, Pork, Mushroom)
BOLOGNESE
ボロネーゼ・リガトーニ
Wagyu Beef, Pancetta, Nutmeg, Cremini Mushroom, Porcini Cream and Mirepoix. Rigatoni. (*Gluten, Dairy, Beef, Pork, Mushroom)
$32.50
$32.50
Fresh Uni, Butter, SCF Bacon, Dashi, Cured Egg Yolk, Pecorino Romano, Spaghetti. (*Gluten, Egg, Mollusca, Pork, Dairy)
**UNI CARBONARA
雲丹のカルボナーラ
Fresh Uni, Butter, SCF Bacon, Dashi, Cured Egg Yolk, Pecorino Romano, Spaghetti. (*Gluten, Egg, Mollusca, Pork, Dairy)
$41.00
$41.00
Mushroom Medley, Fresh Herbs, Pickled Truffles and Truffle Essence. (* Dairy, Mushroom)
RISOTTO "FUNGHI"
きのこのリゾット・トリュフの香り
Mushroom Medley, Fresh Herbs, Pickled Truffles and Truffle Essence. (* Dairy, Mushroom)
$27.00
$27.00
$26.00
PISTOU
Pistachio, Mint and Speck. Parmesan Fonduta. Orecchiette.
$26.00
$25.00
KABOCHA
Italian Sweet Sausage, Bechamel and Citrus Zest. Linguine.
$25.00
$34.50
LOBSTER
Calabrian Chili, Heirloom Cherry Tomato and XVO. Spaghetti. (* Shellfish, Gluten)
$34.50
$28.50
POLPETTE
Wagyu Beef, House Pomodoro and Parmigiano Reggiano. Spaghetti.
$28.50
[SALADS]
Romaine Hearts, Shaved Fennel, Cured Egg Yolk, Rustic Croutons. (*Egg, Gluten, Dairy, Fish Roe)
CAESAR with BOTTARGA and CITRUS DRESSING
契約農家のシーザーサラダ からすみシトラスドレッシング
Romaine Hearts, Shaved Fennel, Cured Egg Yolk, Rustic Croutons. (*Egg, Gluten, Dairy, Fish Roe)
$20.50
$20.50
Prosciutto di Parma, "Kupu Place" Leafy Greens. Grilled Ewa Corn, Fennel and Lotus Root. Citrus Soy Dressing.
VEIN PROSCIUTTO SALAD
VEINシンプルサラダ
Prosciutto di Parma, "Kupu Place" Leafy Greens. Grilled Ewa Corn, Fennel and Lotus Root. Citrus Soy Dressing.
$20.00
$20.00
[PROTEIN]
Herb Salad and Vein House Demi Glace. (LIMITED)
EXCLUSIVE "JOSHU" WAGYU BEEF
IMPORTED FROM GUNMA, JAPAN.
Herb Salad and Vein House Demi Glace. (LIMITED)
M.P.
M.P.
FRESH CATCH
Miso Marinated Salmon, Orzo and Cabbage Salad. Kabocha Curry Sauce.
$34.00
$34.00
Ume, Castlevetrano Olives, and Vin Cotto.
**LAMB "SCOTTADITO" WITH PICKLED PLUM TAPENADE
やみつきラムチョップ 梅のタプナード
Ume, Castlevetrano Olives, and Vin Cotto.
$49.50
$49.50
$28.00
EGGPLANT
Zesty Pomodoro, Scamorza and Fresh Mozzarella. Brioche Crumbs and Parmesean Crisp.
$28.00
( *Soy, Etc. )
C.A.B. HARAMI STEAK (Hanging Tender)
Garlic Roasted Red Potatoes, Petit Herb Salad and Vein Steak Sauce.
( *Soy, Etc. )
$41.00
$41.00
$39.00
BEEF
"Snake River" Beef Cheeks, Fregola sarda, Natural Jus and Scallion Chermoula.
$39.00
$55
[PREFIX MENU]
$55
CHOICE OF PASTA and ENTREE'
COURSE 1
PETITE HOUSE SALAD
PISTOU and SEASONAL
COURSE 2
WAGYU BOLOGNESE,
PISTOU and SEASONAL
and CATCH of the DAY
COURSE 3
HARAMI STEAK, LAMB
and CATCH of the DAY
COURSE 4
BREAD PUDDING
$35
[WINE PAIR]
3 WINES PAIRED BY SOUTHERN GLAZERS
$35
[DESSERT]
$13.00
BREAD PUDDING (*Egg, Nuts, Dairy)
ブレッドプディング
$13.00
$14.50
CRÈME BRULEE (*Egg, Dairy)
クレームブリュレ
$14.50
ジェラート （バニラ、ジャンドゥーヤ、もしくは季節のもの）
GELATO (*Egg, Dairy)
Vanilla, Seasonal.
ジェラート （バニラ、ジャンドゥーヤ、もしくは季節のもの）
$5
/
Seasonal $6
$5
/
Seasonal $6
* All food seasoned with "Haleiwa Sea Salt" and garnished with "Kupu Place" micro greens.
(*) Allergy Items
** Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kitchen Appreciation Fee of 2% will be added to each check.
Parties of 5 or more 20% gratuity will be added to the check.
